The 3rd guest chef, Ik Bunn

No introduction needed for this gentleman, the famous celebrity Chef Khun Bunn Borriboon or as we know him as Chef Ik. Some might say he is a Thai version of Jamie Oliver but it gets even better as he is not married.

Chef Ik, who immediately accepted an invitation from BEYOND the SEA to become a guest chef to this finest Siamese Brasserie during March – June 2012 ‘Asked to design signature dishes on Samui sunny beach, I really can’t see why not’

• Melon Salad with Goat Cheese & Parma Ham with Surprise

A perfect appitiser for summertime with different kinds & colours of melon, disguised & covered by the finest Parma ham only to give you the joyful surprises, served with the rich flavour of Chef Ik’s secret seasoned Goat Cheese delicately decorated with thin orange peels

• Seared Scallops with Grape & Cucumber Gazpacho

Tantalising sweet & sour flavour from the fresh grape juice combines with the refreshing tips from cucumber on the fine piece of perfectly seared scallops, topped with petite grapes and some tender jelly dies, served chilled and meant for you to be the same

• Grilled Sea Bass served with Thai Style Galangal Sauce with Vanilla Beans

A tenderly grilled piece of fresh Sea Bass covering with the Galangal Sauce that delivers that scent of Thai cuisine from its first bite and you can also sense the amazingly mild scent in this ‘Tom Kah’ style sauce as the coconut milk is replaced by Vanilla extract in the ingredient

The 3 dishes are specially designed to refresh the beach lovers under the Samui Sun throughout this summer only at BEYOND THE SEA Siamese Brasserie located in ShaSa Resort & Residences, Koh Samui for the reservation please contact;

Tel. 077 913 888

email : unforgettable@shasahotels.com

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