Pad Thai, A Delicious War Hero

BEYOND the SEA Special

Ironically, Pad Thai is not so Thai consider the facts that the tofu is Chinese and kind of noodle used is originally from Vietnam.

Pad Thai was made officially as a national dish by PM Pibulsongkram who simply named it ‘Pad Thai’ to boost nationalism and centralisation

during Word War ll and to reduce rice consumption in Thailand as the economy at that time was heavily dependent on rice exports;

When the war was over, the post-war government of Phibunsongkhram aggressively promoted to give the populace a way to earn

a living was the production of rice noodles. Detailed instructions on how to cook Pad Thai, the recipes were distributed throughout Thailand.

BEYOND the SEA proudly presents ‘Pad Thai Originale’ and ‘Pad Thai Lobster’ The best Padthais on Samui

Come and see how they are cooked at our Pad Thai station from Lunch until late