The 3rd guest chef, Ik Bunn
ShaSa welcomes Chef Ik to create special menus exclusively for BEYOND THE SEA, Siamese Brasserie. Available this summer only!! Incoming chapter is comming soon.
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ML. Parson Savati's special recommended dishes
Brought up in a family of foodies, ML Parson Savasti AKA 'Pinto Taolek' the high profile food critic and a TV personal who defines that tastes are not always subjective He travelled around the world, learned every cultures by their tastes. Not to claim that he knows best but definitely we can say he…
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Oan Kuldiloke Invited Guest Chef at ShaSa Samui
Bangkok, Thailand - Shasa Resort & Residences is delighted to announce the invitation of Oan Kuldiloke as guest chef to oversee culinary preparations at its nationally-renowned BEYOND THE SEA Siamese Brasserie. Oan is renowned throughout Thailand as the youngest heiress to the famous MP, Pol.Lt.Gen.…
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October cuisines
October Signature Special chef-created ShaSa's Style Pizza. ShaSa will present a tempting variety of Pizza featuring famous extraordinary Thai dish and the original style in ShaSa way. Pizpizza promotion (Thai pizza) KIEW WAN TALAY : Prawn, squid, mussel, coconut milk, green curry, mozzarella…
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Durian Massaman
At ShaSa Resort & Residences, Koh Samui we offer a Thai cooking class from something simple as Pad Thai to some extraordinary dish like Durian Massaman, an officially voted world’s favourite dish A brand new ShaSa's creation : Durian Massaman Our creativity always comes with reality. The authentic…
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Thailand is the Best Country for Food
THAILAND IS THE BEST COUNTRY FOR FOOD THAILAND IS THE BESTCOUNTRY FOR FOOD - Lonely Planet “Thailand is standing at the crossroads of India, China and Oceania, Thai cuisine is like a best-of of all three’s techniques and ingredients. Dishes generally go in hard with garlic and chilies. Other…
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Pad Thai, A Delicious War Hero
BEYOND the SEA Special Ironically, Pad Thai is not so Thai consider the facts that the tofu is Chinese and kind of noodle used is originally from Vietnam. Pad Thai was made officially as a national dish by PM Pibulsongkram who simply named it ‘Pad Thai’ to boost nationalism and centralisation during…
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