The 4th Guest Chef, Chef Po, Thanpisit
As a genuine foodie and a true seeker of fine cuisine for both himself and his love ones to indulge hence it explains the curvy figure and the blushing face of Chef Po Thanpisit Dhanisorndhanesa. His starts his journey as a sous-chef at Le Notre (Thailand) from 2007-09 allowing him to enrich his experience…
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Mango Sticky Rice
Mango & Sticky Rice at its best Summer is always the best time of the year for mango not only it is the mango season but it is the best time of the year to enjoy it, like watermelon in the Japanese summer but in Thailand we have Mango & Sticky Rice. At BEYOND THE SEA, it gets even better with…
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The 3rd guest chef, Ik Bunn
No introduction needed for this gentleman, the famous celebrity Chef Khun Bunn Borriboon or as we know him as Chef Ik. Some might say he is a Thai version of Jamie Oliver but it gets even better as he is not married. Chef Ik, who immediately accepted an invitation from BEYOND the SEA to become a guest…
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ML. Parson Savati's special recommended dishes
Brought up in a family of foodies, ML Parson Savasti AKA 'Pinto Taolek' the high profile food critic and a TV personal who defines that tastes are not always subjective He travelled around the world, learned every cultures by their tastes. Not to claim that he knows best but definitely we can say he…
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Oan Kuldiloke Invited Guest Chef at ShaSa Samui
Bangkok, Thailand - Shasa Resort & Residences is delighted to announce the invitation of Oan Kuldiloke as guest chef to oversee culinary preparations at its nationally-renowned BEYOND THE SEA Siamese Brasserie. Oan is renowned throughout Thailand as the youngest heiress to the famous MP, Pol.Lt.Gen.…
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Durian Massaman
At ShaSa Resort & Residences, Koh Samui we offer a Thai cooking class from something simple as Pad Thai to some extraordinary dish like Durian Massaman, an officially voted world’s favourite dish A brand new ShaSa's creation : Durian Massaman Our creativity always comes with reality. The authentic…
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Thailand is the Best Country for Food
THAILAND IS THE BEST COUNTRY FOR FOOD THAILAND IS THE BESTCOUNTRY FOR FOOD - Lonely Planet “Thailand is standing at the crossroads of India, China and Oceania, Thai cuisine is like a best-of of all three’s techniques and ingredients. Dishes generally go in hard with garlic and chilies. Other…
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Pad Thai, A Delicious War Hero
BEYOND the SEA Special Ironically, Pad Thai is not so Thai consider the facts that the tofu is Chinese and kind of noodle used is originally from Vietnam. Pad Thai was made officially as a national dish by PM Pibulsongkram who simply named it ‘Pad Thai’ to boost nationalism and centralisation during…
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